Wednesday, 28 September 2016 11:44

Homemade Apple Butter

12 medium red sweet apples (Macintosh, Roma, Gala)
1 cup water
1/2 cup sugar
1 Tbsp. lemon juice
1/2 tsp. nutmeg
1 tsp. cinnamon
           

Wash, quarter, peel, and core apples.  Place them in a large cooking pot, and add the water.


Over medium heat, cook the apples until they are nearly soft. Add the sugar, lemon juice and cinnamon. Put contents in a food processor or blender, return to pan.

On a low heat, stirring often, continue to cook apples under mixture reduces in size to apple butter consistency and turns brown.  Add more cinnamon and nutmeg to taste. 

Can be re-blended for more smoothness. 

Read 1153 times Last modified on Friday, 30 September 2016 08:14