4 tablespoons unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
2 cup applesauce
1 teaspoon vanilla bean paste
2 cups all-purpose flour
1 teaspoon salt
1 ½ teaspoons baking powder
¾ teaspoon baking soda
1 teaspoon pumpkin pie spice blend
1 cup fresh whole blueberries
Powdered sugar for garnish
Preheat oven to 375 degrees F. Butter and dust with flour a large Bundt pan. Set aside.
Cream together butter and sugar until light and fluffy. Add eggs, applesauce and vanilla and mix until incorporated.
Sift together dry ingredients and mix into batter. Be careful not to overmix. Fold in blueberries.
Pour batter into prepared pan and bake about 30-40 minutes until a toothpick inserted into the center comes out clean.
Dust with powdered sugar to serve.