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Paganini's Pantry

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Makes 6-8 small burger patties

¼ cup cooked bacon minced ¼ cup minced scallions
1 clove garlic, minced
1 pound ground pork
½ pound ground Italian sausage
1/4 teaspoon dried sage
1 egg
½ cup bread crumbs
2 Tablespoons unsalted butter, softened
6-8 slider buns
Vegetable oil for cooking

 

Mix all ingredients in a bowl together. Form into 6-8 small patties.  Heat oil in a non-stick skillet.  Cook burgers in oil until internal temperature reaches 145 degrees F. 

Spread butter on buns and cook in a separate pan until bun is toasted. 

Serve burgers on toasted buns with tomato jam. 

 

Spicy Tomato Jam

Makes 1 ½ cups

24 oz. canned chopped tomatoes
1 teaspoon Chinese 5 spice
1 tablespoon minced fresh ginger
3/4 cup granulated sugar
1 teaspoon dried red pepper flakes or 2 teaspoons minced fresh jalapeño
3 tablespoons lemon juice

Combine the tomatoes, spices, sugar, ginger, pepper flakes, and lemon juice in a saucepan. Bring to a simmer over medium heat and reduce heat to low. Stirring occasionally allow to reduce until desired thickness, approximately 25-35 minutes.

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