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Paganini's Pantry

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Cucumber Watermelon Salad
Serves 4

 

2 cups seedless watermelon chunks

¾ cup English cucumber, peeled and small dice

¾ cup crumbled goat cheese

2 teaspoons jalapeño, diced and deseeded

3 Tablespoons fresh lime juice

¼ cup olive oil

Salt and pepper to taste

2 cups arugula

 

Mix all ingredients together in a bowl.  Serve chilled on a bed of arugula.

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