the wave presents Paganini's Pantry

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Paganini's Pantry

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Ingredients

1 lemon, juice & zest

2 garlic cloves, minced
1 tsp. fresh rosemary
1/2 tsp. fresh thyme
2 bay leaves 
1/4 tsp. crushed red pepper
1/3 cup extra-virgin olive oil
2 cups mixed olives 

 

Instructions

Heat olive oil in a small sauce pan with lemon juice and zest, garlic, rosemary, thyme, bay leaves and crushed red pepper. Remove from the heat and poor over olives and toss well. Place olives in the refrigerator to marinate overnight. 

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