the wave presents Paganini's Pantry

join the smooth circle geek of the week paganini pantry concerts concerts

Paganini's Pantry

Submit to FacebookSubmit to Google BookmarksSubmit to TwitterSubmit to LinkedIn

. Posted in Paganini's Pantry

 

adapted from a recipe found on paleogrubs.com

Yields one 6 inch cake round

1 cup creamy natural peanut butter
2 large eggs
1 teaspoon vanilla extract
1/3 cup maple syrup
1/3 cup cocoa powder
1/2 teaspoon baking soda

Preheat oven to 325 degrees F.

Line a 6 inch round cake pan with aluminum foil and spray with nonstick coking spray.

Mix by hand all ingredients in a large mixing bowl until incorporated and smooth.  Spoon into prepared cake pan and make sure the surface of the batter is even and equally distributed.

Bake for 22-24 minutes until a toothpick inserted in the center of the batter comes out with just slightly wet batter.  If you wait until the toothpick comes out clean you wont get the fudgy texture when it cools.

The Smooth Circle

Become a member of our Smooth Circle! We'll email you a newsletter twice a month with the latest on-air giveaways, area events, concerts and more...Plus gain access to exclusive contests! We won't share your information, but we will send you updates at least once a month, so you can keep up with what's going on at 107.3 the Wave.

TOP