the wave presents Paganini's Pantry

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Paganini's Pantry

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10 oz. canned cooked crab meat, drained & shredded
8 oz. cream cheese
6 oz. cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup lemon juice
1/ 4 scallions, washed and diced

In a double boiler, melt cream cheese and cheddar cheese, stirring together.  Add crab meat, parmesan cheese, and lemon juice. Stir to combine.  Sprinkle scallions on top and serve with toasted crostini.

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