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Paganini's Pantry

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Yield: 20 cones

16 ounces mascarpone cheese
1 cup heavy whipping cream
3 Tablespoons chocolate pieces or mini-chocolate chips
1/4 cup powdered sugar
2 teaspoons vanilla sugar
20 cannoli shells

Whip together mascarpone cheese, vanilla sugar, powdered sugar and heavy cream.  Fold in mini chocolate chips or chocolate pieces. Pipe into shells

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