the wave presents Paganini's Pantry

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Paganini's Pantry

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serves 4-6

1 tablespoon vegetable oil 
2 cups chopped red potatoes 
1 cup chopped carrots
1/4 cup chopped red onion
1/4 cup chopped butternut squash 
2 cups peeled chopped apples
1lb. Bulk Italian sausage 
1/2 teaspoon Adobo seasoning
1/2 teaspoon celery seed
Couple sprigs of fresh thyme
salt and pepper to taste 
4-6 fried eggs as garnish if desired 

Heat oil in large skillet.  Add carrots and potatoes and sauté until fork tender.  Add onion and squash and cook until onions are transparent.   Add sausage and apples and cook until sausage is cooked through.  Add seasonings and adjust to taste.

Serve warm with fried egg on top.

 

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