the wave presents paganini's pantry

Tune into Dan Deely every Friday morning in the 7:00 hour for "Paganini's Pantry"!
Culinary Expert Stefanie Paganini will join Dan and share a featured recipe of the week!

 

Stefanie has co-hosted a monthly cooking show on Time Warner Cable's NEON channel entitled "Dinner and Drinks". She has appeared on local television programs including, Studio 3, Channel 3 Noon News, and Fox 8 News in the Morning, and Live on Lakeside. Stefanie was a contestant on Season two of the Food Network's Sweet Genius. She was a regular guest on Channel 3's Good Company and was a frequent guest co-host. She is an avid world traveler and is fluent in Italian.

 

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Salmon Corn Chowder

. Posted in Paganini's Pantry

 

Salmon Corn Chowder

Serves 8

 

Ingredients:

1 Tbsp. olive oil (or blended oil)

1 cup Pancetta, diced

3 cups potatoes, diced

½ cup Vidalia onion, diced

½ cup celery, diced

3 Tbsp. all purpose flour

4 cups chicken stock

1 cup heavy cream

3 cups grilled corn

2 cups smoked salmon, flaked

2 Tbsp. fresh sage, minced

Salt and pepper to taste

 

 

Instructions

 

Heat oil in sauté pan.  Add pancetta and potato. Cook pancetta until almost done.  Add celery and onions. Cook until onions are transparent. Lower heat and add flour and 1 Tbsp. of sage.  Mix well.  Stir until flour begins to brown slightly.  Add cream and stock.  Allow to boil.  Add corn.  Simmer for 10 minutes.  Add remaining sage and serve.

 

 

 

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