the wave presents paganini's pantry

Tune into Dan Deely every Friday morning in the 7:00 hour for "Paganini's Pantry"!
Culinary Expert Stefanie Paganini will join Dan and share a featured recipe of the week!


Stefanie has co-hosted a monthly cooking show on Time Warner Cable's NEON channel entitled "Dinner and Drinks". She has appeared on local television programs including, Studio 3, Channel 3 Noon News, and Fox 8 News in the Morning, and Live on Lakeside. Stefanie was a contestant on Season two of the Food Network's Sweet Genius. She was a regular guest on Channel 3's Good Company and was a frequent guest co-host. She is an avid world traveler and is fluent in Italian.


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Asian Mac

. Posted in Paganini's Pantry

3Tbsp. Vegetable oil

1/2 cup onions, diced

1/4 cup carrots, diced

1/4 cup celery, diced

1/4 cup red pepper, diced

1/4 cup snow pea pods

2 garlic cloves, minced

1/4 cup mushrooms, sliced

2Tbsp. fresh grated ginger

3 cup cold cooked macaroni pasta

3 egg, beaten

3Tbsp. soy sauce

1 tsp. pepper

1 Tbsp. sesame oil


Heat oil in a large skillet or wok.  Add carrots, celery, onions, red pepper, pea pods and garlic to wok.  Stir constantly.  Once onions have become transparent, add cold pasta and mushrooms.  Stir constantly.

In a separate bowl, whisk together eggs, soy sauce, sesame oil, fresh ginger and pepper.  Add soy sauce mixture to wok and incorporate.  Stir until completely incorporated and cooked.

Serve warm.

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