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Hanging Tough Beef Cake Jerky

. Posted in Paganini's Pantry

In honor of the new Kids on the Block concert this Sunday – our Prep Chef Christian created a “Hanging Tough Beef Cake Jerky”


Hanging Tough Beef Cake Jerky

By Christian Nagy





4-5 lbs. beef eye round sliced ¼” slices

½ cup soy sauce

2 cups water

1 teaspoon ground ginger

10 Tablespoons brown sugar

4 Tablespoons honey

4 Tablespoons cornstarch mixed with ½ cup water



Mix first five ingredients together in a small sauce pan. Bring to a boil then mix in the cornstarch and water mixture.  Stir until mixture thickens.  Remove from heat and allow to cool.


Pour cooled soy mixture over meat and let marinade overnight in the refrigerator.   Follow directions for your food dehydrator to make meat jerky.





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