the wave presents Paganini's Pantry

join the smooth circle geek of the week paganini pantry concerts concerts

Paganini's Pantry

Submit to FacebookSubmit to Google BookmarksSubmit to TwitterSubmit to LinkedIn

Asian Broccoli Beef Salad

. Posted in Paganini's Pantry

Asian Broccoli Beef Salad
Serves 4

2 tsp. olive oil

2 cups steamed/cooked broccoli pieces

1 lb. beef tenderloin strips

1 lb. spaghetti pasta, cooked al dente & cooled

Salt & pepper

1/4 cup scallions, finely chopped

1/4 cup toasted peanuts, chopped (optional)

Asian vinaigrette:

3 tsp. soy sauce

2 tsp. roasted sesame oil

4 Tbsp. olive oil

4 Tbsp. rice wine vinegar



Whisk together soy sauce, rice wine vinegar, sesame oil, and pepper in the bowl. Slowly add the olive oil while whisking to create an emulsion.  Take half the dressing and place into a sturdy plastic storage bag. Take remaining dressing and place in the refrigerator for use later.

Place beef strips into the marinade and allow to marinate for an hour in the refrigerator.

Remove beef from marinade.  Discard marinate. Cook beef until reaches an internal temperature of 145° F. (155° for medium well). Remove from heat and allow to cool completely.

Toss together dressing, pasta, broccoli and beef.  Top with scallions and peanuts.


The Smooth Circle

Become a member of our Smooth Circle! We'll email you a newsletter twice a month with the latest on-air giveaways, area events, concerts and more...Plus gain access to exclusive contests! We won't share your information, but we will send you updates at least once a month, so you can keep up with what's going on at 107.3 the Wave.