the wave presents paganini's pantry

Tune into Dan Deely every Friday morning in the 7:00 hour for "Paganini's Pantry"!
Culinary Expert Stefanie Paganini will join Dan and share a featured recipe of the week!

 

Stefanie has co-hosted a monthly cooking show on Time Warner Cable's NEON channel entitled "Dinner and Drinks". She has appeared on local television programs including, Studio 3, Channel 3 Noon News, and Fox 8 News in the Morning, and Live on Lakeside. Stefanie was a contestant on Season two of the Food Network's Sweet Genius. She was a regular guest on Channel 3's Good Company and was a frequent guest co-host. She is an avid world traveler and is fluent in Italian.

 

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Mixed Green Salad with Grilled Shrimp and Limoncello-Ginger Vinaigrette

. Posted in Paganini's Pantry

 

Mixed Green Salad with Grilled Shrimp and Limoncello-Ginger Vinaigrette

Serves 6

 

8 cups Romaine lettuce, shredded

1 bunch watercress

1 cup mandarin orange segments

1 cup slivered almonds, toasted

1/2 cup scallions, julienne

Toss romaine lettuce and watercress with a small amount of the Limoncello-ginger vinaigrette.  Portion onto six serving plates.  Attractively arrange grilled shrimp atop salad.  Garnish with orange segments, toasted almonds and scallions.  Drizzle with extra vinaigrette dressing as desired.

Limoncello-Ginger Vinaigrette

Makes 1 Cup

1/4 cup Limoncello liquor

1 Tbsp. sugar

3 Tbsp. ginger, peeled & grated

3 Tbsp. olive oil

Combine all ingredients in a non-reactive bowl.

Grilled Shrimp

18 jumbo shrimp, deveined, tail on

1/4 cup olive oil or canola oil

Kosher salt and fresh cracked black pepper

Heat grill.

Brush shrimps with oil, season with salt and pepper. Grill shrimp 2-3 minutes on each side, until shrimp is opaque. Place shrimp on top of salad and drizzle with vinaigrette.

 

 

 

 

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