Sausage Apple Puff Pastry
1/4 cup vegetable oil (preferably blended)
1/2 lb. loose sweet Italian sausage meat
1/2 onion, diced
1 cup potato, peeled, diced
1 granny smith apple, peeled, cored and diced
1 large garlic clove, minced
½ cup shredded cheddar cheese
1 sheet frozen puff pastry, thawed
1 egg, lightly beaten for egg wash
Heat oil in a large skillet. Sauté potatoes and onions in heated oil until onions are transparent. Add garlic. Add sausage meat and apples. Sauté until sausage is fully cooked. Put filling aside to cool. Once cooled fold in cheddar cheese.
Preheat oven to 400° F.
Unfold thawed pastry sheet on floured work surface. Roll out to 12x10-inch rectangle.
Cut pastry into eight squares. Brush each square with beaten egg.
Spoon cooled sausage mixture in center of each square.
Fold half over , covering filling and use a fork to seal the edges closed.
Arrange rolls seam side down on parchment lined sheet. Brush with egg wash.
Bake until rolls are puffed and golden, about 20 minutes.