the wave presents Paganini's Pantry

join the smooth circle geek of the week paganini pantry concerts concerts

Paganini's Pantry

Submit to FacebookSubmit to Google BookmarksSubmit to TwitterSubmit to LinkedIn

Simple Deviled Eggs

. Posted in Paganini's Pantry

Makes 12 halves


7 hard boiled eggs
2 Tablespoons real mayonnaise
1 1/2 Tablespoons apple cider vinegar
1/2 teaspoon salt, divided
3/4 teaspoon celery seeds
1/4 teaspoon paprika
1/2 teaspoon mustard powder (Coleman's)
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
extra paprika to sprinkle in eggs for garnish


Carefully cut eggs in half lengthwise.  Set whites aside.

Place egg yolks in a small mixing bowl with mayonnaise, vinegar, 1/4 teaspoon salt, celery seeds, paprika, mustard powder, garlic powder, and pepper.  With a fork whisk ingredients together until well blended.

Chill filling in refrigerator for 5 minutes.  Place 12 egg white halves on serving platter. Sprinkle remaining 1/4 teaspoon of salt over empty egg white halves. Using a piping bag and star tip or just a small ice cream scoop, fill the cavity of each egg white half (I find I'm always a little short on filling which is why I boil an extra egg and use the yolk from it and not the white.  The bonus hard boiled white is a great treat for my dog).

Chill eggs in refrigerator for a minimum of 15 minutes before serving. Sprinkle with extra paprika just before serving.

The Smooth Circle

Become a member of our Smooth Circle! We'll email you a newsletter twice a month with the latest on-air giveaways, area events, concerts and more...Plus gain access to exclusive contests! We won't share your information, but we will send you updates at least once a month, so you can keep up with what's going on at 107.3 the Wave.

TOP