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Paganini's Pantry

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Chocolate Caramel Brownies

. Posted in Paganini's Pantry

Serves 8

2/3 cup all-purpose flour
1/4 tsp. salt
1/2 tsp. baking powder
6 oz. semi-sweet chocolate, melted & room temperature
8 Tbsp. (1 stick) unsalted butter, melted & room temperature
1 1/4 cup granulated sugar
1 Tbsp. vanilla extract
3 lg. eggs
1/2 cup chocolate chips
¼ cup caramel topping


Preheat oven to 325° F.

In a large mixing bowl, whisk together eggs, melted chocolate, melted butter until incorporated.  Add sugar and extract and mix until incorporated. Sift in flour, baking powder and salt and mix just until incorporated.  Fold in chocolate chips.

Prepare an 8 inch square baking dish by buttering and flouring the pan.

Using a spatula pour in the batter and swirl in the caramel smooth the top.  Bake in the oven until mostly done (toothpick placed in center comes out with wet crumbs) approximately 30-35 minutes.

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