Smooth Local Spotlight

Buffalo-Style Chicken BitesBuffalo-Style Chicken Bites
01 Dec 2014 16:39

  Makes 10 Servings  Ingredients:  1/2 cup light mayonnaise 1/4 cup reduced-fat sour cream 1/4 cup reduced-fat blue cheese 1 tablespoon lemon juice 1/4 teaspoon black pepper 1 pound ground chicken breast 1 small red bell pepper, minced 3 tablespoons reduced-sodium bottled hot pepper sauce 2 tablespoons plain dry whole wheat bread crumbs 1 shallot, minced  1 garlic clove, minced 1/2 teaspoon salt 2 1/2 cups celery sticks 2 1/2 cups carrot sticks   Directions: 1. Preheat the oven to 425 degrees Fahrenheit. Spray a large baking pan with cooking spray. 2. To make the dressing combine mayonnaise, sour cream, blue cheese, lemon juice and pepper in a small bowl. 3. Cover and refrig [ ... ]

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Grandma Ruggles Cookie Dessert

. Posted in Ruggles Recipes

INGREDIENTS 

1 pkg. chocolate wafer cookies (crushed)

1/3 cup butter (melted)

2 cups powdered sugar

2 squares semisweet chocolate

1/2 cup margarine

3 eggs, seperate white and yolks (need both)

1/2 tsp. vanilla

1/4 tsp. salt

2 qts. RUGGLES Cookies & Cream ice cream

DIRECTIONS

1. Combine crushed cookies, 1/3 cup melted butter.  

2. Divide mixture in 1/2, set 1/2 aside for topping.  Put other 1/2 in bottom of 9x13 dish.

3. Cook: sugar, chocolate, 1/2 cup margarine, egg yolks, vanilla & salt.

4. Bring to boil, stirring constantly, then cool 10 minutes.

5. Beat egg whits stiff.  Mix with above filling.

6. Spoon over crumbs in dish

7. Let the ice cream soften some and spread over crumbs and filling in dish.  

8. Top with crumbs, freeze, cover with foil. Keeps up to 3 months.

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