2 containers RUGGLES Buckeye Blast Ice Cream
1/2 stick of butter, melted
Oreo cookies, crushed
Chocolate sauce (optional)
RUGGLES works best with this recipe as it refreezes the best.
1. Let ice cream thaw about 1/2 hour.
2. Crush enough oreos to cover bottom of "9x13" pan.
3. Drizzle melted margarine over the crushed cookies and pat down.
4. Freeze about 15 minutes.
5. Spread ice cream over the top and drizzle with chocolate sauce, if desired.
6. Freeze at least 5 hours.
Best to make the day before.