Smooth Local Spotlight

Buffalo-Style Chicken BitesBuffalo-Style Chicken Bites
01 Dec 2014 16:39

  Makes 10 Servings  Ingredients:  1/2 cup light mayonnaise 1/4 cup reduced-fat sour cream 1/4 cup reduced-fat blue cheese 1 tablespoon lemon juice 1/4 teaspoon black pepper 1 pound ground chicken breast 1 small red bell pepper, minced 3 tablespoons reduced-sodium bottled hot pepper sauce 2 tablespoons plain dry whole wheat bread crumbs 1 shallot, minced  1 garlic clove, minced 1/2 teaspoon salt 2 1/2 cups celery sticks 2 1/2 cups carrot sticks   Directions: 1. Preheat the oven to 425 degrees Fahrenheit. Spray a large baking pan with cooking spray. 2. To make the dressing combine mayonnaise, sour cream, blue cheese, lemon juice and pepper in a small bowl. 3. Cover and refrig [ ... ]

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Ruggles Mint Chocolate Chip Pie

. Posted in Ruggles Recipes

It's Ruggles chocolate week!  And to celebrate, we're going to be making Ruggles Mint Chocolate Chip Pie.

This is a refrigerated dessert that uses one bowl, and is ideal for a child to make because it requires no cooking. 

Preparation Time: 5-10 minutes, plus time to set (at least an hour)



1 prepared chocolate wafer pie crust (purchased)

1 package of chocolate instant pudding and pie filling

2/3 cup SMITHS 2% milk

2 cups RUGGLES Mint Chocolate Chip Ice Cream (softened)

1 cup semi-sweet mini chocolate chips 

6 small candy canes for garnish (optional)


Wisk instant pudding mix with milk.  

Stir in softened ice cream until completly blended.  

Stir in chocolate chips.  

Pour into prepared pie crust and refrigerate for at least an hour before serving.

Garnish with small candy canes, and store in refrigerator, not the freezer. 

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