It's Ruggles chocolate week! And to celebrate, we're going to be making Ruggles Mint Chocolate Chip Pie.
This is a refrigerated dessert that uses one bowl, and is ideal for a child to make because it requires no cooking.
Preparation Time: 5-10 minutes, plus time to set (at least an hour)
1 prepared chocolate wafer pie crust (purchased)
1 package of chocolate instant pudding and pie filling
2/3 cup SMITHS 2% milk
2 cups RUGGLES Mint Chocolate Chip Ice Cream (softened)
1 cup semi-sweet mini chocolate chips
6 small candy canes for garnish (optional)
Wisk instant pudding mix with milk.
Stir in softened ice cream until completly blended.
Stir in chocolate chips.
Pour into prepared pie crust and refrigerate for at least an hour before serving.
Garnish with small candy canes, and store in refrigerator, not the freezer.