the wave presents the north coast farmers market update
107.3 The WAVE is proud to be partnering with the North Union Farmers Markets in 2014, sponsored by Northeast Ohio Regional Sewer District  - Keeping our Great Lake great.

Tune in every Friday to hear "what's growin' on" from the NUFM Executive Director herself, Donita Anderson. If you miss it, don't worry! We'll have it podcasted right here every Friday too, with so much more.  We'll have tasty recipe ideas for what to do with all of the goodies you pick up the the North Union Farmers Markets, and more!

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on Friday, 09 May 2014 12:05. Posted in Farmer's Market Update

 

What's FRESH at the North Union Farmers Market? Eggs, cheese, and fresh greens! Visit our locally grown board in partnership with Northeast Ohio Regional Sewer District. Check out this great recipe for Crustless Spinach Quiche.
 
Ingredients
 
1 Tbsp. vegetable oil
1 medium onion (about 1 cup), chopped
1 tsp. minced garlic
1 (10 ounce) package of spinach (chopped)
5 large eggs, beaten
2 1/2 cups muenster cheese, shredded (or use whatever's on hand)
1/4 cup grated parmesan cheese (plus 2 Tbsp. more for garnish - optional)
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
pinch of crushed red pepper
 
Method
 
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
 
Heat oil in a large skillet over medium-high heat. Add garlic and onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
 
In a large bowl, combine eggs, cheese, salt, pepper, and crushed red pepper. Add in spinach mixture and stir to blend. Pour into prepared pie pan.
 
Bake in preheated oven until eggs have set and the top is slightly browned, about 25-30 minutes. Remove and let cool for 10 minutes before serving. If you'd like, top with additional freshly grated parmesan cheese.

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