We are happy to bring back Donita Anderson, finally the start of the outdoor markets at Shaker Square! The first market is 8 a.m. to Noon on April 5. What's in season? Tender greens, such as kale and spinach, early spring plants and flowers, sheep shearings, at more! The tender greens have a lot of energy from the earth and the sun, and would go great in this fresh and delicious kale & spinach pesto, pinned to our "Locally Grown" board. Every week, we'll continue to pin more recipes with what's in season to our Locally Grown board, so be sure to follow us and re-pin your favorites! To see the pin, click the picture below.
Speaking of energy, here is this week's Energy Saving Tips, from Cleveland Public Power - Count On It.. While cooking your tasty locally grown recipes, make sure you plan ahead-- make sure you have all the ingredients, and remove all ingredients for each recipe one at time, to save the escape of energy from leaving the refrigerator door open for long periods of time. It's simple, but every little difference counts.
Listen to this week's MP3 here: