the wave presents the north coast farmers market update
107.3 The WAVE is proud to be partnering with the North Union Farmers Markets in 2014, sponsored by Northeast Ohio Regional Sewer District  - Keeping our Great Lake great.

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spring green asparagus & arugula salad

on 18 April 2014. Posted in Farmer's Market Update

 

What's FRESH at the North Union Farmers Market? Spring Greens! Check out our locally grown board in partnership with Northeast Ohio Regional Sewer District. Check out this great recipe for spring green asparagus & arugula salad.

Ingredients:
 
1/4 pound asparagus, ends trimmed and stalks cut into 2-inch pieces
Salt
2 tablespoons pine nuts
4 ounces baby arugula
1 ounce thinly sliced prosciutto, cut into 1/2-inch pieces
1/2 lemon
1 teaspoon olive oil
Small block of Parmesan cheese
 
 
Bring a large pot of salted water to boil. Add the asparagus and boil for 90 seconds, then submerge in an ice bath. Drain once cool and set aside.
 
Toast the pine nuts in a small, dry skillet over low heat. Stir often and cook until lightly browned, about 4 minutes. Set aside.
 
To assemble, arrange the arugula on two dinner plates. Top each with half the asparagus, toasted pine nuts and prosciutto. Drizzle with a bit of olive oil and fresh lemon juice to taste.
 

 

Use a vegetable peeler to cut thin slices off the block of Parmesan. Arrange a few slices over each salad plate and enjoy. Makes 2 large servings.

 

 

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