Smooth Local Spotlight

Grandma Ruggles Beary Brownie BabiesGrandma Ruggles Beary Brownie Babies
24 Jul 2014 18:30

    Ingredients 1 quart RUGGLES Bear Claw ice cream 1 dozen Brownies (any kind)  12 tbsp fudge topping 1 can whipped cream  Directions 1.) Heat brownies until warm (can microwave for 15 seconds).   2.) Place in individual bowls.   3.) Add one scoop Bear Claw ice cream.   4.) Top with melted fudge topping.  5.) Add squirt of whipped cream.  - Makes 1 dozen yummy servings.  

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Frozen Pecan Pumpkin Pie Frozen Pecan Pumpkin Pie
08 Jul 2014 21:19

  Ingredients FILLING: 1qt. RUGGLES Butter Pecan Ice Cream 1 cup Pumpkin 1/2 qt. brown sugar 1 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. salt CRUST: 1 1/2 cup graham cracker crumbs 1/4 cup sugar 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1/3 cup melted butter Directions  Mix all ingredients (minus ice cream) together and pour into pie crust. Scoop softened ice cream onto pie surface, covering the already poured ingredients. Chill in freezer

Quick and Easy Red, White & Blue DessertQuick and Easy Red, White & Blue Dessert
01 Jul 2014 19:51

  Ingredients 1/3 of Angel food cake or 1/2 of angel food loaf 9x9" pan 2 Cup (1pt.) RUGGLES Vanilla Bean Ice Cream  1 cup fresh Blueberries 1 cup milk 1 pkg. instant vanilla pudding 1 pkg. strawberry Jello 1 cup boiling water Preparation 1. Break up angel food into small pieces and Combine with ice cream, milk and pudding. 2. Pour Jello and water over cake. DO NOT STIR. 3. Add 1 package of frozen strawberries. Pour over cake and ice cream. DO NOT STIR. 4. Chill or freeze.  

Grandma Ruggles Cookie DessertGrandma Ruggles Cookie Dessert
23 Jun 2014 18:01

INGREDIENTS  1 pkg. chocolate wafer cookies (crushed) 1/3 cup butter (melted) 2 cups powdered sugar 2 squares semisweet chocolate 1/2 cup margarine 3 eggs, seperate white and yolks (need both) 1/2 tsp. vanilla 1/4 tsp. salt 2 qts. RUGGLES Cookies & Cream ice cream DIRECTIONS 1. Combine crushed cookies, 1/3 cup melted butter.   2. Divide mixture in 1/2, set 1/2 aside for topping.  Put other 1/2 in bottom of 9x13 dish. 3. Cook: sugar, chocolate, 1/2 cup margarine, egg yolks, vanilla & salt. 4. Bring to boil, stirring constantly, then cool 10 minutes. 5. Beat egg whits stiff.  Mix with above filling. 6. Spoon over crumbs in dish 7. Let the ice cream soften some and spread over crumbs and fi [ ... ]

Ruggles No Fried Ice CreamRuggles No Fried Ice Cream
16 Jun 2014 15:58

Ingredients 2 tablespoons unsalted butter 2 tablespoons sugar 1/2 teaspoon cinnamon 1 cup sliced almonds 1 qt. Ruggles French Vanilla ice cream 1 cup frosted cornflakes 1/2 teaspoon salt Preparation 1. Preheat oven to 350ºF and line a large baking sheet with parchment. 2. Place butter, sugar and cinnamon in a small bowl and cook in microwave on high for 1 minute, until butter has melted. Stir to combine. 3. Place almonds in a small bowl; pour butter mixture over, tossing to coat. Spread almonds on baking sheet. 4. Bake for 10 minutes, stirring halfway through. Let cool on baking sheet on a wire rack for 30 minutes. 5. Line a second baking sheet with parchment and place in freezer. Let ice cre [ ... ]

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